Almond Meal Scrub - cooking recipe

Ingredients

4 -5 tablespoons parsley, infusion
2 tablespoons course ground almond meal
2 tablespoons kaolin clay (or Fullers Earth ?)

Preparation

Roughly chop the parsley and put into a non-aluminium saucepan.
Add about 150ml of water, simmer over medium heat for about 8-10 minutes.
I usually just chop the parsley, place in a cup and pour over boiling water, leave to steep for about 10 minutes.
Measure into almond/clay mix until required consistency is met.
Too dry and it will be hard to scrub with, too wet and it will run everywhere.
Cleanse with your favorite cleanser then apply scrub in a circular motion.
Any excess I use on the backs of my hands.
Sometimes I even scrub around the back of my neck too especially in summer after being at the beach.
Rinse with warm water and pat dry.
Moisturise.