Easy Ratatouille - cooking recipe

Ingredients

5 tablespoons olive oil
3 garlic cloves, chopped
1 onion, chopped
1 green bell pepper, chopped
1 eggplant, chopped
1 zucchini, chopped
6 mushrooms, quartered
1 teaspoon oregano
1 teaspoon basil
1/3 cup red wine
2 cups canned tomatoes, chopped
1/2 cup tomato sauce
salt and pepper

Preparation

In a large pot heat oil. Add garlic, onion, bell pepper, eggplant, zucchini and mushrooms. Saute, uncovered, until vegetables are softened. About 10minutes.
Add oregano, basil, salt and pepper. Simmer for 1 minute.
Add wine and bring to boil.
Add tomatoes and tomato sauce and bring to a simmer. Simmer uncovered over low heat for 30-40minutes.
Serve topped with parmsean cheese.