Pink Slipper - cooking recipe

Ingredients
    1 cup frozen pink lemonade concentrate, thawed
    1/2 cup cream of coconut (Coco-Lopez)
    1/2 cup white rum
    1 tablespoon grenadine
    2 -3 ice cubes
Preparation
    Add all ingredients to the container of an electric blender.
    Blend until mixture is smooth.
    Pour into chilled glasses.
    Garnish with maraschino cherry.

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