Pink Slipper - cooking recipe
Ingredients
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1 cup frozen pink lemonade concentrate, thawed
1/2 cup cream of coconut (Coco-Lopez)
1/2 cup white rum
1 tablespoon grenadine
2 -3 ice cubes
Preparation
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Add all ingredients to the container of an electric blender.
Blend until mixture is smooth.
Pour into chilled glasses.
Garnish with maraschino cherry.
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