Savoury Fry Bread - cooking recipe

Ingredients
    vegetable oil, for skillet
    Dough
    1 3/4 cups all-purpose flour
    1/2 teaspoon baking powder
    1/8 teaspoon kosher salt
    5 tablespoons unsalted butter, cold
    1 cup nonfat milk
    1 cup sharp cheddar cheese, grated
    2 ounces ham, diced (I use Black Forest Ham)
    4 green onions, chopped use green parts too
    Baste Ingredients
    2 tablespoons unsalted butter
    1 clove garlic, minced
Preparation
    Lightly coat with vegetable oil a large skillet.
    In a large mixing bowl combine the flour, baking powder and salt, mixing well
    Into the flour mixture, cut in the butter, abit at a time until dough looks coarse and crumbly - use a fork to cut in the butter, not your hands, the butter will melt
    Into the flour / butter mixture, slowly add the milk, cheese, ham and onions, stirring together to form a thick dough
    In a small saucepan, melt the baste ingredients - set aside\r\nHeat oiled skillet to medium heat
    Place golf ball sized spoonfuls of the dough into the heated skillet, flatten each with a spatula to about 1/4 inch thickness, Cook and turn regularly, basting lightly each time with the butter / garlic mixture until the onions darken and the bread becomes a deep golden colour

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