Bob Evans Chicken & Noodles (Copycat) - cooking recipe

Ingredients

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breast, torn into large pieces
1 (16 ounce) bag reame's frozen noodles

Preparation

In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
Bring to a boil, turn to low heat and simmer for 30 minutes.
Add noodles and simmer on medium-low heat for an additional 10 minutes.