Lemon Ginger Fish - cooking recipe

Ingredients

1 tablespoon sesame oil
1 tablespoon soy sauce
2 cloves garlic
1 teaspoon minced ginger
1 tablespoon chopped cilantro
1/4 teaspoon garlic salt
1 lemon, juice of
salt and pepper
1 lb white fish fillet

Preparation

Blend first 8 ingredients in a food processor.
Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
Pour mixture over fish.
Place foil and fish on the grill, uncovered.
Grill for 15 minutes or until fish flakes.