Basil, Thyme Compound Butter - cooking recipe

Ingredients

1 lb unsalted butter, softened
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil
1 tablespoon fresh thyme
1/2 tablespoon sour cream
1 sheet wax paper

Preparation

Place oil, basil, thyme in food processor and give a few quick pulses to blend well without completely pureeing the herbs.
Cut butter into small chunks.
Place butter in bowl and add basil, thyme and sour cream.
Using a fork mix herbs and sour cream into butter.
Spread butter onto wax paper in a thick line.
Fold wax paper over butter and roll into a tube.
chill for at least two hours before serving.