Beef Curry Soup - cooking recipe

Ingredients
    1 lb beef stew meat, cubed
    2 tablespoons flour
    2 onions, chopped
    2 tablespoons butter
    4 cups beef broth
    2 tablespoons curry powder
    2 bay leaves
    2 potatoes, sliced
    2 tablespoons distilled white vinegar
    2 teaspoons salt
Preparation
    Coat beef and onions in flour and brown in butter in a large pot.
    Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
    Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
    Serve over rice if desired.

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