Dill Tartar Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon onion, chopped fine
1 tablespoon lemon juice
1 -2 teaspoon dill (adjust for your tastes)

Preparation

In a small bowl, mix together mayonnaise, relish and minced onion.
Stir in lemon juice and dill.
If desired, season to taste with salt and pepper.
Refrigerate for at least 1 hour before serving.