Cherry Bon Bon - cooking recipe

Ingredients

3/4 ounce creme de noyaux
3/4 ounce white chocolate liqueur (Godet)

Preparation

Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.