Savory Summer Pie - cooking recipe

Ingredients

4 phyllo pastry sheets
1 small red pepper (CHOPPED)
1/2 small onion (CHOPPED)
2 cloves garlic, minced
3 tablespoons chopped fresh basil
1 cup egg substitute
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6oz)
1/4 cup shredded parmesan cheese
2 large plum tomatoes, cut into 1/4 in slices

Preparation

PLACE 1 PHYLLO SHEET IN A 9IN.
TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
(PHYLLO) WILLHANG OVER SIDES.
LIGHTLY COAT WITH COOKING SPRAY.
REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
BAKE AT 425F FOR 6-7 MINuteS.
REMOVE AND SET ASIDE.
SAUTE PEPPER AND ONION OVER MED.
HEAT,4-5 MINuteS.
ADD GARLIC,SAUTE 1 MINute.
STIR IN BASIL.
WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:
STIR IN SAUTEED VEG.
AND CHEESES.
POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
BAKE AT 375F FOR45-50 MINutesS.
LET STAND 5 MINuteS BEFORE SERVING.