Creamy Lemonade Pie - cooking recipe

Ingredients

1 3/4 cups cold milk
2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
8 ounces Cool Whip
1 prepared graham cracker crust
lemon slice, garnish

Preparation

Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
Spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.