Jubilee Coffee Cake - cooking recipe

Ingredients

2 tablespoons sugar
2 tablespoons chopped nuts
1/8 teaspoon cinnamon
1 (4 1/2 ounce) can refrigerated biscuits (I prefer Pillsbury)
2 tablespoons margarine or 2 tablespoons butter, melted
2 tablespoons apricot preserves

Preparation

Grease loaf pan. Heat oven to 350\u00b0F.
In bowl, combine sugar, nuts and cinnamon.
Separate dough into 6 biscuits.
Cut each biscuit in half; roll into balls.
Dip each ball in margarine.
Sprinkle 1 tbsp cinnamon mixture into prepared pan.
Layer biscuit balls, remaining cinnamon mixture and preserves in pan.
Bake 35 to 45 minutes or until golden brown.