Ginger Beef And Kale - cooking recipe

Ingredients

1 lb filet mignon, thinly sliced
2 tablespoons finely grated fresh ginger
4 garlic cloves, minced
1 medium onion, grated
1/4 teaspoon smoked paprika
2 small dried hot red chilies, crumbled
1/4 teaspoon coarse salt
1 teaspoon extra virgin olive oil
1 bunch kale, stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs)
1/2 cup low sodium beef broth
1/2 teaspoon fresh ground black pepper

Preparation

Combine beef, ginger, garlic, onion, paprika, chilies and salt in a bowl, making sure beef is well coated.
Heat oil in a large saute pan over med high heat.
Add beef mixture, and cook stirring frequently, until lightly browned, 2 to 3 minutes.
Stir in kale, cover and reduce heat to med low.
Cook, stirring occasionally, until wilted and tender, 5 to 7 minutes.
Uncover, and raise heat to med high.
Add stock and cook stirring and scraping bottom of pan, for 1 minute.
Season with pepper.