Blueberry Muffins - cooking recipe

Ingredients

2 cups flour
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1 teaspoon vanilla
2 cups blueberries, more if you like lots in each muffin

Preparation

Preheat oven to 375\u00b0F.
Mix dry ingredients.
Add liquid ingredients and mix until smooth.
Fold in blueberries.
Line muffin pan with paper liners.
Fill each muffin paper to about 3/5 full.
Bake for 20 minutes or until muffins are golden brown.
Cool on rack.