New Orleans Nectar Syrup - cooking recipe

Ingredients

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

Preparation

Bring sugar and water to a boil over medium heat.
Let boil about 10 seconds and remove from the heat, let it cool.
Add vanilla, almond extract, and coloring, stir well.
Keep in the refrigerator.