Thousand Island Cole Slaw With Chicken - cooking recipe

Ingredients

1 rotisserie-cooked chicken
1 cup mayonnaise
1/3 cup grated sweet onion, such as vidalia onions
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seed (optional)
1 1/2 lbs coleslaw mix (about 10 cups)

Preparation

Remove chicken meat from bones and shred or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Add coleslaw mix and stir to coat.
Transfer to a shallow serving dish and top with chicken.