Seattle Dogs - cooking recipe

Ingredients

2 hot dogs or 2 vegetarian hot dogs
2 hot dog buns
1 onion, halved and thinly sliced
1 teaspoon oil
1 teaspoon butter
1/2 teaspoon brown sugar
salt
pepper
3 ounces cream cheese (or more, i like a lot!)

Preparation

Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
Cook the hot dogs according to the package directions and toast the buns.
Spread cream cheese on each warm bun. Top with a hot dog and onions.