Grilled Chicken Kebabs - cooking recipe

Ingredients

1 lb chicken, cubed
1 bell pepper, cut into 1 inch chunks
1 onion, cut into 1 inch chunks
Marinade
2/3 cup oil
2 tablespoons white vinegar
1 tablespoon parsley flakes
1 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon black pepper

Preparation

Combine marinade ingredients well.
Pour over chicken, bell pepper and onion.
Marinade for one hour.
Alternate meat and veggies on skewers.
Broil or grill until done (juices run clear).
Note: If using wooden skewers, soak in water 20 minutes prior to use so they won't burn.