Shrimp Salad On Endive - cooking recipe

Ingredients

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 lb cooked shrimp, chopped
1 green onion, sliced
2 tablespoons celery, chopped
1 tablespoon diced pimento
2 heads Belgian endive, separated into leaves

Preparation

In a small bowl, combine the first 6 ingredients.
Stir in the shrimp, onion, celery and pimientos.
Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
Refrigerate until serving.