Navy Beans With Moroccan Flavor - cooking recipe

Ingredients

8 ounces dried navy beans
3 cups water
2 -3 tablespoons tomato paste
2 medium garlic cloves
1/2 large onion, grated
1/4 cup fresh parsley, finely chopped
1 large beef bouillon cubes or 2 small beef bouillon cubes
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric

Preparation

Mix everything together in pressure cooker. Cook for 15-20 minutes after it begins to hiss.
If using a regular pot cook the beans for 45-60 minutes.