Spicy Grilled Pork Tenderloin - cooking recipe

Ingredients

1 (2 1/2 lb) pork tenderloin
1/2 cup soy sauce
1/2 cup cooking sherry
1 teaspoon hot Chinese mustard
1/2 teaspoon prepared horseradish
1/2 teaspoon crushed garlic
1/2 teaspoon grated ginger (I used the bottled stuff)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon onion powder
cornstarch
water

Preparation

First, make the marinade.
Combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
Shake well in a sealed container to blend.
Place Tenderloin in a 1 gallon ziploc bag.
Pour marinade over tenderloin in bag and seal.
Refrigerate overnight, turning occasionally.
Heat grill to medium heat, about 350-375\u00b0F.
Remove meat from marinade.
Reserve marinade!
Grill tenderloin over medium heat about 25-30 minutes or until done.
Internal temp should reach 170\u00b0F to be done.
While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
When tenderloin is done, slice thinly and arrange on plate.
Top with sauce & serve.