Heath Bar Dessert - cooking recipe

Ingredients

12 graham crackers, crushed
12 soda crackers, crushed
1/2 cup margarine, melted
2 (3 3/4 ounce) packages vanilla instant pudding mix
2 cups cold milk
1 quart softened vanilla ice cream
1 (8 ounce) carton Cool Whip
2 (1 1/2 ounce) Heath candy bars

Preparation

Mix graham crackers, soda crackers and margarine.
Put 2/3 of crumbs in a 9x13 pan.
Beat pudding mix and milk.
Add ice cream and mix well.
Pour over crumbs in pan.
Chill until firm.
Spread Cool Whip over top.
Crush candy bars and mix with remaining crumbs.
Sprinkle on top of Cool Whip.
Chill.