Pineapple Rice Cream - cooking recipe

Ingredients

2/3 cup short-grain rice
5 cups milk
2 teaspoons vanilla essence
13 ounces crushed pineapple
3/4 cup sugar
2 1/2 cups cream (whipped)

Preparation

Rinse rice.
Bring milk to a boil in saucepan.
Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
Remove from heat.
Add sugar and vanilla.
Allow to cool.
When cold,fold in pineapple and whipped cream.
Refrigerate.