Ingredients
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1 teaspoon sugar
1/2 cup warm water
1 (1 ounce) package active dry yeast
1 cup milk
2 tablespoons butter
1 tablespoon orange blossom water (optional)
3 eggs
4 cups flour
2 tablespoons sugar
1 pinch salt
Filling
1 cup marmalade or 1 cup jam, of your choice
1/2 cup pine nuts or 1/2 cup pecans
Preparation
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Dissolve the yeast in warm water with 1 tsp (5mL) sugar.
Heat milk with butter and, if desired, flavor with orange-blossom water. Remove from heat and beat in eggs.
Sift together dry ingredients. Add dissolved yeast and egg mixture and knead until dough is elastic and smooth.
Place dough in a greased bowl, cover, and let rise in a warm place until double in size (1-2 hours).
Soften marmelade in microwave or in small pan. Add nuts and mix.
Punch down dough and roll out into a 16x12-inch (40x30 cm) square. Spread with filling and roll lengthwise. Cut into 16 pieces and arrange in buttered baking pan. Let rise 1 hour.
Brush tops of buns with some marmelade diluted int water and then bake at 375 F (190 C) for 25 minutes.
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