Lime Jello Pie - cooking recipe

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 1/2 lemons, juice of
3/4 cup sugar
1 cup water
1 (10 ounce) can of cold evaporated milk
1 (15 ounce) can crushed pineapple
2 graham cracker pie crusts

Preparation

Dissolve jello in boiling water; add sugar and let cool.
Stir in lemon juice.
Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
Pour into prepared graham cracker crusts (I use store-bought ones these days).
Chill til firm.