Cherry-Pineapple Dump Cake - cooking recipe

Ingredients

2 cups cherry pie filling
1 (8 1/4 ounce) can crushed pineapple
1 (18 1/2 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine
1 cup shredded coconut
1/2 cup pecans, chopped

Preparation

In a 9x13 glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake.
Bake at 350F for 25 minutes.