Chocolate Zucchini Muffins - cooking recipe

Ingredients

2 eggs
2 cups zucchini, shredded
1 3/4 cups flour
1 cup buttermilk
2/3 cup sugar
1/2 cup oil
1/2 cup cocoa
1/3 cup chopped pecans
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice

Preparation

Preheat oven to 350.
Grease and flour or line* 12 wells in a muffin tin. Set aside.
In a large bowl, mix together the eggs, oil and buttermilk. Add in all of the dry ingredients, including spices. Mix thoroughly. Stir in pecans and zucchini.
Fill the prepared wells about 3/4 of the way.
Bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.