Smoked Pineapple Rumaki - cooking recipe

Ingredients

1 slice bacon
1 pineapple chunk

Preparation

Take the pineapple chunks, wrap them in bacon, hold them together with toothpicks, and you're done with preparation.
In and offset firebox smoker, they'll be done in around 2 hours at 250 degrees F. If you're doing them on a charcoal grill, they need to be watched and turned so nothing burns.
A year or so ago I served these to a bunch of folks at a large gathering. I had underestimated the number of folks who would show up for supper. Even so, I figured one or two per person would be enough. I was wrong. They were all devoured, leaving none for Linda and I! And, I got requests to do it again next time.
Fine results for such a simple thing.