Lemon Sugar Cookies - cooking recipe

Ingredients

1 cup butter
1 1/2 cups sugar
1/2 cup sour cream
3 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon lemon juice
sugar

Preparation

Cream butter and sugar.
Add sour cream; blend well.
Add vanilla and lemon juice or extract.
Add dry ingredients.
Chill 3 to 4 hours.
When ready to bake, preheat oven to 350 degrees F.
Grease cookie sheets.
Shape dough into small balls and roll in extra sugar.
Flatten balls using the bottom of a glass after arranging on cookie sheets.
Bake 10 minutes or until lightly browned.