Sweet Onion Pinwheels - cooking recipe

Ingredients

1/2 cup sweet onion, chopped
1/4 cup Italian cheese blend, shredded
2 tablespoons cream cheese, softened
1 tablespoon mayonnaise or 1 tablespoon salad dressing
8 ounces refrigerated crescent dinner rolls (crescent rounds)
2 teaspoons fresh chives, chopped

Preparation

Heat oven to 375 degrees.
Lightly spray cookie sheet with cooking spray.
Mix onions, cheeses and mayonnaise until well blended and soft.
Unroll dough on work surface, but do not separate.
Firmly press perforations to seal.
Spread cheese mixture evenly over dough.
Starting with 1 short side, roll up rectangle, pinch edges to seal.
Cut roll into 16 slices (about 3/4 inches wide).
Place cut side down on cookie sheet.
Sprinkle with chives.
Bake 12-15 minutes or until golden brown.
Immediately remove from cookie sheet; cool 3 minutes.
Serve warm.