Ingredients
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16 assorted candy bars (Use miniature Baby Ruth, Snickers or your favorite)
1 (16 1/2 ounce) roll refrigerated peanut butter cookie dough
Preparation
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Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.
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