Bread Machine Light Rye - cooking recipe

Ingredients

3/4 cup beer, flat
3/8 cup water
2 1/2 cups bread flour
1 cup rye flour
1/2 teaspoon salt
1 1/2 teaspoons shortening, like Crisco
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons caraway seeds
3 teaspoons dry yeast

Preparation

Place all ingredients in bread pan according to your machines instructions. Select Light Crust setting.
Allow bread to cool l hour before slicing.