Easy Gazpacho - cooking recipe

Ingredients

28 ounces Italian tomatoes, drained
1/4 cup dry breadcrumbs
1/4 cup olive oil
1 cup tomato juice
1 garlic clove, crushed
1/4 cup malt vinegar
1/2 teaspoon salt
1/2 cup cucumber, finely chopped
1/2 cup tomatoes, finely chopped
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped

Preparation

In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
Cover and refrigerate.
When ready to serve, ladle tomato mixture in individual bowls.
Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
Enjoy!