Blueberry Grand Dessert - cooking recipe

Ingredients

2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
2 (21 ounce) cans blueberry pie filling
fresh sweetend whipped cream or vanilla ice cream, for serving

Preparation

Open biscuits and slice each one into 8 equal pieces.
Place in a large bowl; fold in pie filling.
Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
Serve hot or warm with whipped cream or ice cream.