Refrigerator Biscuits - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter
1 cup self-rising flour

Preparation

Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
Cover and refrigerate up to three days.
TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.