Crock-Pot Shredded Chicken Sandwiches - cooking recipe

Ingredients
    50 ounces boneless chicken
    1 (6 ounce) package chicken flavor stuffing mix
    1 (10 1/2 ounce) can cream of chicken soup
    chicken broth
Preparation
    Empty can of chicken into large bowl or even crockpot container, do NOT drain.
    Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
    Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
    Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.

Leave a comment