Ingredients
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2 cups butter
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
2 teaspoons salt
2 teaspoons baking soda
5 1/2 cups flour
2 cups chocolate chips
Preparation
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Cream together the butter and sugars.
Beat in vanilla and eggs.
Stir in dry ingredients.
Add chocolate chips.
Divide into four balls.
Roll each into an 8 to 10 inch roll.
Wrap in waxed paper, then put in a freezer bags.
Freeze.
When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.
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