Sausage Velveeta Slow Cooker Dip - cooking recipe

Ingredients

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

Preparation

Brown sausage and drain.
Cube Velveeta.
Add all ingredients to slow cooker.
Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
If you have a \"keep warm\" setting on your slow cooker, then set to this temp until ready to serve.
Serve with tortilla chips.