Spicy Squash Bread - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 eggs, beaten
3/4 cup sugar
1/3 cup vegetable oil
1/3 cup sour cream
3 tablespoons apricot preserves
1 3/4 cups unpeeled shredded yellow squash

Preparation

In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
Add in shredded squash; stir to combine.
Gradually add in dry ingredients, stir well.
Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.