Cashew Butter Cookies - cooking recipe

Ingredients

2 cups margarine
2 cups packed brown sugar
2 cups white sugar
2 cups smooth cashew butter
3 large eggs
2 2/3 teaspoons vanilla
4 2/3 cups flour
1/4 teaspoon salt
1 1/3 teaspoons baking soda
1 cup sugar, for rolling in

Preparation

Preheat oven to 350\u00b0.
In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
Add cashew butter, eggs and vanilla beating until well blended.
Beat in flour, salt and baking soda.
Do not over beat.
Shape dough into walnut-sized balls.
Roll balls in remaining sugar.
Place 2 1/2-inches apart on an ungreased cookie sheet.
Bake for 8 minutes. The outsides should be set, the centers still soft.
**I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.