Bow Tie Pasta With Chicken And Vegetables - cooking recipe

Ingredients
    3 tablespoons flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup skim milk
    1 cup chicken broth
    1/2 cup parmesan cheese, grated
    3 cups bow tie pasta
    2 garlic cloves, minced
    2 chicken breasts, cut into 3/4 inch pieces
    2 cups uncooked vegetables (broccoli, carrots, sweet peppers etc)
    salt, to taste
    pepper, to taste
Preparation
    In a 2 quart saucepan stir together flour, salt, pepper, milk and chicken broth. Cook on medium heat, stirring often, until mixture is thick and bubbly. Add 1/4 cup parmesan cheese; cook and stir 2 minutes more.
    Cook pasta according to package directions. After approximately 6 minutes, add vegetables and allow to cook for 3 minutes longer. Drain.
    While sauce and pasta are cooking, cook garlic and seasoned chicken in skillet on medium heat for 5-6 minutes.
    Combine chicken and sauce with pasta and veggies. Garnish with remaining parmesan cheese.

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