Russian Garlic Salad - cooking recipe

Ingredients

30 garlic cloves, cleaned and peeled
1/2 cup olive oil
1/4 cup lemon juice
4 tablespoons white wine vinegar
salt and pepper, to taste
1/2 teaspoon oregano (optional)

Preparation

Blanch the whole cloves of garlic in boiling water for 5 minutes.
Remove and plunge into cold water.
Drain.
Mix with the remaining ingredients.
Allow to marinate for 5 days in the refrigerator before serving.
The salad is served as it is, in small bowls alongside the main plate.
Or you may chop this up and add it to a layered green salad.