Chipotle Mango Barbecue Sauce - cooking recipe

Ingredients

1 teaspoon pureed chipotle chile
1 (14 ounce) bottle ketchup
1/2 cup water
2 teaspoons molasses
2 teaspoons creole mustard or 2 teaspoons whole grain mustard
2 teaspoons chopped garlic
1/4 cup onion, chopped
2 tablespoons firmly packed light brown sugar
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons peeled and grated fresh ginger
1 pinch black pepper
1/2 - 2/3 cup diced mango

Preparation

In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
Process until smooth, about 15 seconds.
Scrape down sides with a rubber spatula.
Pulse 2 or 3 times.
Fold in diced mango and refrigerate overnight before using.
Tastes great over pork.