My Mother'S Vegetable Soup - cooking recipe

Ingredients

1 large sweet potato
3 potatoes
2 large celery ribs
2 large carrots
1 head cauliflower
1 cup butternut squash
1 chicken thigh, on bone
1 large turnip
1 parsnip (optional)
1 1/2 cups rutabagas
1 tablespoon chicken bouillon powder

Preparation

Cut all vegetables into large or small chunks, as desired.
Cut chicken into small pieces. (my mother leaves the chicken meat on the bone, because the bones add even more flavour).
Place everything in a large pot, and cover completely with water.
Add the seasoning.
Let it come to a boil, and then let it simmer for 1 1/2 hours. It can also be easily refrigerated and then reheated.