Costa Rican Jalapeno Pepper Steak - cooking recipe

Ingredients

1 medium onion
1 -2 jalapeno pepper
1 chicken bouillon cube
1 tablespoon butter or 1 tablespoon oleo
1/4 cup evaporated milk
2 beef t-bone steaks, at room temp

Preparation

Grill, broil or pan fry steaks to your preference.
In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
Add evaporated milk and chicken cube to pan and bring to boil stirring often.
Lower heat and simmer for about 2 minutes.
Place pre cooked steaks in sauce and heat through.
Place steak on platters and pour sauce over steaks.
Serve with rice and broccoli.
Enjoy.