24-Hour Strawberry Dessert - cooking recipe

Ingredients

2 cups sliced strawberries
1 cup sour cream
2 tablespoons brown sugar
1 dash salt
1 cup miniature marshmallow
5 strawberries, whole

Preparation

Sprinkle strawberries with sugar and let stand 10 minutes.
Fold marshmallows and sour cream into strawberry mixture.
Add salt and mix gently.
Place in a covered container and store in refrigerator overnight.
To serve, spoon into individual serving dishes; garnish with a whole strawberry.
Cool Whip may be substituted for sour cream.