Guinness Baked Ham - cooking recipe

Ingredients

7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
vegetable oil cooking spray
1/4 cup country-style dijon mustard
1/4 cup Guinness stout
2 tablespoons fresh parsley, minced
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
fresh parsley sprig (optional garnish)

Preparation

Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
Bake at 425\u00b0F for 5 minutes. Reduce heat to 325\u00b0F, and continue baking 1 hour.
Baste ham with mustard mixture every 15 minutes.
Transfer ham to a platter, and let stand 15 minutes before slicing.
Garnish with parsley, if desired.