Spinach Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
2 cups spinach, chopped
3 cups brown rice, cooked
1 tablespoon low-sodium tamari
1 teaspoon cumin
2 tomatoes, sliced

Preparation

Saute onion in a small amount of water until translucent.
Add spinach and steam (covered) until barely tender (about 5 minutes).
Remove from heat.
Mix the rice with the onions, spinach and tamari.
Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
Layer sliced tomatoes over the top.
Bake 30 minutes at 350 degrees.