Pickles In A Blanket - cooking recipe

Ingredients

1 (32 ounce) package of rectangular sliced ham (lunch meat)
1 (8 ounce) package cream cheese, softened to room temp
1/2 cup picante sauce (works better if is not a \"chunky\" kind)
1/2 cup finely chopped pecans
2 (24 ounce) jars kosher dill pickles

Preparation

In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
Beginning at one of the short ends, place a pickle and roll up tightly.
Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
I use 5 toothpicks per rollup.
Slice between toothpicks resulting in bite sized rollup.
Refrigerate until time to serve.